Zucchini Patties

Zucchini Patties

from allrecipes.com
Side Dish
260 kcal / serving

Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.

Ingredients

  • 2 cupsgrated zucchini
  • 2eggs, beaten
  • ½ cupall-purpose flour
  • ½ cupgrated parmesan cheese
  • ½ cupshredded mozzarella cheese
  • ¼ cupchopped onion
  • salt to taste
  • 2 tablespoonsvegetable oil

Directions

  1. 1

    Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.

  2. 2

    Heat oil in a skillet over medium-high heat.

  3. 3

    Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.