Funeral Potatoes

Funeral Potatoes

from thecookingduo.com
Side Dish
60 min
10 servings
504 kcal / serving

We love making this Funeral Potatoes Recipe for special family get-togethers. Gooey, delicious, cheesy potatoes always go over well when feeding a crowd!

Ingredients

  • ½ cupunsalted butter (melted)
  • 14 ½ ouncescream of chicken soup
  • 1 ½ cupssour cream
  • 8 ouncescream cheese (softened)
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper
  • ½ teaspoongarlic powder
  • ¾ cupyellow onion (grated)
  • 2 cupscheddar cheese
  • 32 ouncespackage frozen shredded or cubed hash browns (thawed)
  • 2 ½ cupscorn flakes (crushed)
  • ¼ cupunsalted butter (melted)

Directions

  1. 1

    Thaw hashbrowns in the refrigerator overnight.

  2. 2

    Preheat oven to 350℉ and prepare a 9x13 baking dish by coating it with a nonstick cooking spray.

  3. 3

    In a large bowl, combine ½ cup melted butter, cream of chicken soup, sour cream, cream cheese, salt, black pepper, garlic powder, and onion. Mix until well combined.

  4. 4

    Add hashbrowns and cheese. Mix until well combined and place in prepared baking dish.

  5. 5

    Crush the cornflakes in a large freezer bag. Add ¼ cups of melted butter and mix until coated. Then sprinkle over the hashbrown mixture.

  6. 6

    Bake uncovered for 40-45 minutes.