Easy Breakfast Egg Muffins

Easy Breakfast Egg Muffins

from somethingnutritiousblog.com
Breakfast
50 min
12 servings
300 kcal / serving

Ingredients

  • 8 largeeggs
  • 1 cupbroccoli florets
  • 1red bell pepper, chopped
  • ½ cupdiced onion
  • ½ cupshredded cheese, i used mozzarella
  • 1 tspgarlic powder
  • ½ tspsalt
  • ½ tspcrushed black pepper

Directions

  1. 1

    Preheat oven to 350 F.

  2. 2

    Whisk the eggs in a large bowl.

  3. 3

    Stir in the broccoli, peppers onions and cheese. Add in the spices and mix well.

  4. 4

    Fill 12 muffin cups with the filling, I like to line mine with baking cups, and bake for about 35-40 minutes until they're firm on top. If you're not using liners, be sure to spray your muffin tin generously with cooking spray.

  5. 5

    Remove from oven and let them cool before storing. Keep stored in the fridge for up to a week.