Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe

from britneybreaksbread.com
25 min
3 servings

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Ingredients

  • 2 cups Salted Butter
  • 1 Onion (, diced)
  • 8 cloves Garlic (, diced)
  • 1/4 cup Cajun Seasoning
  • 2 tbsps Old Bay
  • 1 tbsp Onion Powder
  • 1 1/2 tbsps Brown Sugar
  • 1 tbsp Red Pepper Flakes
  • 1 cup Chicken Stock
  • 2 tbsps Lemon Juice
  • 2 tbsp Fresh Parsley (, chopped)

Directions

  1. 1

    Melt butter in a large skillet over medium heat. Once all of the butter is melted, add diced onions and cook for 5 minutes. Then add diced garlic and continue to cook in the butter for 3 minutes.

  2. 2

    Add in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. Stir together and cook for 5 minutes. Then add chicken stock. Stir and allow the sauce to come to a boil then simmer for 6-8 minutes to thicken.

  3. 3

    Remove from the heat and squeeze in lemon juice and parsley.Pour over cooked seafood and use any leftovers as a dipping sauce.