Peanut Butter Popsicles

Peanut Butter Popsicles

from theconsciousplantkitchen.com
10 min
10 servings

These Peanut Butter Popsicles are easy creamy frozen treats to enjoy delicious homemade popsicles any time of the day.

Ingredients

  • 3/4 cup Peanut Butter (Unsalted)
  • 1 tablespoon Chia Seeds
  • 1 1/2 cup Canned Coconut Milk (shake before opening)
  • 1/4 cup Maple Syrup (or sugar-free syrup)
  • 1 cup Yogurt of Choice (I used dairy-free Greek style yogurt)
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt (if peanut butter unsalted)
  • 1 tablespoon MCT Oil (to prevent icy texture)
  • 1 cup Dark Chocolate Chips
  • 1 tablespoon Coconut Oil
  • 1/4 cup Roasted Chopped Peanuts

Directions

  1. 1

    Note that these are no-churn peanut butter ice cream, therefore the texture will always be a bit icy especially more if you use low-fat milk/yogurt swaps.

  2. 2

    In a blender, add all the ingredients: peanut butter, canned coconut milk, maple syrup, yogurt, and vanilla extract.

  3. 3

    Blend on the high-speed setting until smooth.

  4. 4

    Pour the ice cream into a 10-popsicle mold and insert a popsicle stick in the center of each popsicle.

  5. 5

    Freeze the peanut butter popsicles overnight.

  6. 6

    The next day, cover a plate that can fit all the popsicles with parchment paper.