BLACK FOREST CAKE ICE CREAM

BLACK FOREST CAKE ICE CREAM

from bakewithsweetspot.com
60 min
10 servings

AN ICECREAM RECIPE WITH ALL THAT A BLACK FOREST CAKE HAS.

Ingredients

  • 1½ cup brownies (crumbled )
  • 1 tbsp kirsch/rum (optional )
  • 200 grams cherries (pitted, fresh or tinned )
  • 4 tbsp white sugar
  • 1 tbsp lime juice
  • 1 tsp corn starch (optional )
  • 500 ml heavy cream (double cream, whipping cream, fat % more than 35%)
  • 200 ml condensed milk (sweetened )
  • 2 tsp vanilla extract
  • 50 grams cocoa powder (dutch processed or unsweetened.)

Directions

  1. 1

    bake 1/2 the recipe and cool it down. Crumble

  2. 2

    In a sauce pan, add the pitted cherries, let it cook until the cherries are soft, and the juices are out. add sugar

  3. 3

    On medium speed Whip Cold cream until stiff peaks

  4. 4

    In a square pan, using a spatula spread the chocolate icecream evenly. Leaving some ice cream for another layer.

  5. 5

    cover the surface of the ice cream with a parchment sheet.