Pumpkin Pancakes

Pumpkin Pancakes

from allrecipes.com
Breakfast
25 min
6 servings
268 kcal / serving

These pumpkin pancakes, spiced with ginger, cinnamon, and allspice, can be made with fresh or canned pumpkin—perfect for a cozy fall breakfast!

Ingredients

  • 1 ½ cupsmilk
  • 1 cuppumpkin puree
  • 1 largeegg
  • 2 tablespoonsvegetable oil
  • 2 tablespoonsvinegar
  • 2 cupsall-purpose flour
  • 3 tablespoonsbrown sugar
  • 2 teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonground allspice
  • 1 teaspoonground cinnamon
  • ½ teaspoonground ginger
  • ½ teaspoonsalt
  • cooking spray

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

  3. 3

    Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until no dry streaks remain.

  4. 4

    Spray a griddle or frying pan with cooking spray; heat over medium-high heat. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten slightly.

  5. 5

    Cook until small bubbles form on the surface and edges look set, 2 to 3 minutes.

  6. 6

    Flip and cook until golden brown on other side, about 2 more minutes. Repeat with remaining batter.

  7. 7

    Serve hot and enjoy!