Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

from shugarysweets.com
85 min
12 servings

This Cheesy Hashbrown Casserole, also known as Cheesy Funeral Potatoes, makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!

Ingredients

  • 2 pounds frozen hashbrowns (cubed)
  • 16 ounce sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup (10 1/2 ounce )
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons minced onion
  • 3/4 cup unsalted butter (melted, divided)
  • 2 cups corn flakes (crushed)

Directions

  1. 1

    Preheat oven to 350 degree F.

  2. 2

    In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

  3. 3

    In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

  4. 4

    Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!