Avocado Crema Recipe

Avocado Crema Recipe

from carlsbadcravings.com
Appetizer

Avocado Crema takes just 5 minutes to make and makes everything better! It is lusciously creamy, tangy, salty and OBSESSIVE worthy delicious! It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. These handful of ingredients transform into the silky flavorful Avocado Crema that is amazing with any of your favorite Mexican foods or with chips, veggies, pitas, or as a spread on wraps, sandwiches, burgers, etc.

Ingredients

  • 1 mediumavocado (not large )
  • ½ cupsour cream (or greek yogurt)
  • 2 tablespoonsmayonnaise
  • 1 tablespoonlime juice
  • ½ teaspoonsalt
  • ¼ teaspoonground cumin
  • ¼ teaspoongarlic powder

Directions

  1. 1

    Add all of the Avocado Crema ingredients to your blender and blend until smooth, scraping sides down as needed.

  2. 2

    Avocado Crema may be made 8 hours ahead of time and refrigerated in an airtight container with plastic wrap pressed directly to the surface of the crema.