Crockpot Cream Cheese Chicken Chili

Crockpot Cream Cheese Chicken Chili

from anorganizedchaos.com
375 min
6 servings

This Crockpot Cream Cheese Chicken Chili recipe brings all the comforting flavors of classic chili with a twist—a rich, creamy broth that's truly irresistible. Packed with tender, shredded chicken and loads of Mexican-inspired flavors, this easy-to-make chili is pure comfort in a bowl. 3 boneless chicken breasts1 can (15 oz black beans, drained and rinsed)1

Ingredients

  • 3 boneless chicken breasts
  • 1 can (15 oz black beans, drained and rinsed)
  • 1 can (15 oz great northern beans, undrained)
  • 1 can (10 oz diced tomatoes with green chilis)
  • 1 cup salsa verde
  • 1 package Ranch seasoning
  • 1/2 onion (chopped)
  • 2 tsp cumin
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup chicken broth
  • 8 oz cream cheese
  • 1/2 cup chopped cilantro

Directions

  1. 1

    Place all ingredients in the crock pot, except the cream cheese and cilantro.

  2. 2

    Cover and cook on low for 6-8 hours or high for 3-4 hours.

  3. 3

    Once the time is up, remove and shred the chicken, then return it to the pot.

  4. 4

    Add cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese melts.

  5. 5

    Stir to combine and serve with your favorite toppings.