Cheesy Crock Pot Chicken and Rice

Cheesy Crock Pot Chicken and Rice

from realhousemoms.com
445 min

Ingredients

  • 5 chicken breasts (thin sliced)
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 medium onion ( chopped)
  • 1 tablespoons garlic (minced )
  • 2-1/2 cups white rice (cooked)
  • 2 cups chicken stock
  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces cream of chicken soup
  • 8 ounce container sliced mushrooms
  • 2 cups cheese (cut into 1-inch cubes (you can also use shredded cheese))
  • parsley ( to garnish)

Directions

  1. 1

    Cook white rice and set aside.

  2. 2

    Spray a 6qt crock pot lightly with non stick cooking spray.  Add chicken breast and season with garlic salt, pepper, onion powder, and paprika. 

  3. 3

    Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.

  4. 4

    30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm.