The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread

from snugandcozylife.com
60 min
2 servings

This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it's the perfect snack, dessert, or even breakfast!

Ingredients

  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar*
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet - do not dry it out first)
  • * *If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder
  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar
  • **If you do not have cream of tartar you can omit it from the topping, no replacement is necessary.

Directions

  1. 1

    Start by preheating the oven to 350 degrees Fahrenheit.

  2. 2

    In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.

  3. 3

    First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.