Slow Cooker Satay Chicken Recipe

Slow Cooker Satay Chicken Recipe

Ingredients

  • 500 g (1.1 lb) chicken thigh, cubed
  • 2 tsp peanut oil
  • 1 onion, sliced
  • 1 red bell pepper, thick slices
  • 1 tsp garlic, minced
  • 1 tsp ginger, crushed
  • 1 tsp red chili flakes
  • 2 tsp brown sugar
  • 1 Tbsp soy sauce
  • 6 Tbsp peanut butter
  • 1/2 cup coconut milk
  • 1/2 cup chicken stock

Directions

  1. 1

    Add all the ingredients into a slow cooker and mix slightly.

  2. 2

    Cook on low for 8 hours.

  3. 3

    Season to taste.

  4. 4

    Serve & Enjoy