Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

from thesimpleparent.com
260 min
8 servings

This dump and go recipe is a perfect make-ahead breakfast recipe for family get-togethers or meal planning! From hashbrowns to sausage, it has everything that we love to eat with our eggs!

Ingredients

  • 1 (20oz) package Simply Potatoes Shredded Hash Browns
  • 1 lb breakfast sausage
  • 12 large eggs
  • 1/3 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper (to taste)

Directions

  1. 1

    Spray the Crockpot with non-stick cooking spray or use a slow cooker liner.

  2. 2

    Pour the bag of hashbrowns into the bottom of the slow cooker.

  3. 3

    Brown and crumble your breakfast sausage (or use precooked) and layer on top of the hash browns.

  4. 4

    Whisk eggs together with milk and pour over the hash browns and sausage. Season with salt and pepper, as desired.

  5. 5

    Top with shredded cheddar cheese.

  6. 6

    Cook on HIGH for 3-4 hours (or 7-8 hours on LOW) or until cheese is melted and eggs are set.