Sweet and Salty Chex Mix Cookie

Sweet and Salty Chex Mix Cookie

from askchefdennis.com
20 min
36 servings

Sweet and Salty Chex Mix Cookie with the salty sweet chex mix takes these cookies to the next level. What a great combination of flavors.

Ingredients

  • 1 cup unsalted butter (room temperature, 226 grams)
  • 1 cup light brown sugar (210 grams)
  • 1/2 cup white granulated sugar (100 grams)
  • 3 large eggs
  • 2 teaspoons pure vanilla extract (10 ml)
  • 2 cups all purpose flour (260 grams)
  • 1 teaspoon baking soda (5 g)
  • 1/2 teaspoon sea salt (2.5 g)
  • 2 cups old-fashioned rolled oats (160 grams)
  • 2 cups sweet and salty chex mix (200 grams)
  • 1 cup chocolate chips (175 grams)

Directions

  1. 1

    In your mixer bowl whip the butter and sugars until creamy and smooth (about 2 – 3 minutes).

  2. 2

    Add the eggs, one at a time, mixing well after each addition.

  3. 3

    Add vanilla extract.

  4. 4

    In a separate bowl, whisk together the flour, baking soda, salt, and rolled oats. Add the flour mixture to the creamed butter mixture and beat just until incorporated (the batter will be sticky).

  5. 5

    Stir in the chex mix and chocolate chips, until mixed in evenly

  6. 6

    Drop the batter by tablespoonfuls onto prepared baking sheet, spacing the cookies about 2 inches (5 cm) apart.

  7. 7

    Flatten the cookies slightly with your hand so they are about ½ inch (1.25 cm) thick.

  8. 8

    Bake tat 350 degrees for about 10 minutes or until golden brown around the edges.

  9. 9

    Remove cookies from the oven and let them cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool.

  10. 10

    makes about 3 dozen cookies