Banana Muffins with Crumb Topping

Banana Muffins with Crumb Topping

from bunnyswarmoven.net
30 min
12 servings

Moist, soft and full of banana flavor with a crunchy delicious topping that puts these Banana Muffins with crumb Topping over the top delicious!

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas (11/4 cups mashed bananas) (the riper your banana, the more banana flavor you'll get)
  • 3/4 cup white sugar
  • 1 large egg (slightly beaten)
  • 1/3 cup butter (melted,cooled)
  • 1/3 cup packed brown sugar (light or dark brown)
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1 Tablespoon cold butter

Directions

  1. 1

    1. In a large bowl, combine the flour, baking soda,baking powder and salt. Stir with a fork.

  2. 2

    1. In a medium bowl combine the brown sugar,flour,and cinnamon together. Cut the 1 tablespoon of cold butter into the mixture until it's crumbly. Add the chopped pecans and stir.

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