Paleo Chicken Tortilla Soup (Whole30, Keto)

Paleo Chicken Tortilla Soup (Whole30, Keto)

from thehealthyconsultant.com
485 min

Paleo Chicken Tortilla Soup ---EASY, creamy, healthy, and loaded with flavor! This Mexican crock pot meal is perfect for busy weeknights! Whole30, low carb, and Keto too!

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2-14.5 ounce cans fire roasted tomatoes
  • 1-4 ounce can diced green chiles
  • 1/2-13.5 ounce can coconut milk, optional
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 1-16.9 ounce carton of bone broth, or chicken broth
  • 1/2 tablespoon cumin
  • 3 tablespoons cilantro
  • 1 tablespoon chili powder
  • Salt and black pepper, to taste
  • Avocado
  • Freshly chopped cilantro
  • Lime wedges
  • Siete Tortilla Chips
  • Hot sauce
  • Greek yogurt or sour cream

Directions

  1. 1

    Place chicken, tomatoes, green chiles, coconut milk, lime juice, garlic, yellow onion, bone broth, cumin, cilantro, and chili powder into slow cooker. Stir to combine.

  2. 2

    Place lid on slow cooker, and cook on LOW setting for 6 to 8 hours, or on HIGH setting for 3 to 4 hours.

  3. 3

    Remove chicken breast from the slow cooker and transfer to a plate. Shred the chicken with two forks and return the chicken to the slow cooker.

  4. 4

    Serve immediately.