
This keto jalapeno popper cottage cheese chicken salad is filled with flavor you can SEE! It's food texture Heaven!
Cook chicken breast based on your preference. (Baked, boiled, grilled). Once cooked through, shred and chop into small pieces. Set aside to cool.
Chop celery, green onions and jalapenos.
In a large bowl combine the shredded chicken, celery, onions, jalapenos, bacon, cottage cheese and shredded cheddar cheese. Stir well.
In a food processor or blender, combine all of the DRESSING ingredients. Blend until smooth.
Pour the jalapeno dressing over the salad and toss.
Serve over salad greens, on keto bread, or enjoy as is!