Buttercream Frosting

Buttercream Frosting

from preppykitchen.com
5 min
1 servings

This simple and delicious vanilla buttercream is perfect for frosting cakes and cupcakes.

Ingredients

  • 1 tbsp vanilla (15mL)
  • 1 lb confectioner's sugar (454g)
  • 1 cup unsalted butter (225g, room temperature)
  • 3 tbsp heavy whipping cream (45mL)
  • 1/2 tsp salt

Directions

  1. 1

    Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

  2. 2

    Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process. 

  3. 3

    Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.