Baked Orange Chicken

Baked Orange Chicken

from tasteofhome.com
Dinner
189 kcal / serving

You'll love this unexpected baked orange chicken, in which humble chicken breasts are marinated in a sweet, tangy sauce and coated with orange marmalade.

Ingredients

  • ½ cuporange juice
  • 1 tablespoonreduced-sodium soy sauce
  • 2boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoonsorange marmalade

Directions

  1. 1

    In a small bowl, combine the orange juice and soy sauce.

  2. 2

    Pour 1/4 cup of the marinade into a shallow dish, then add the chicken and turn it to coat. Cover the dish and refrigerate it for at least one hour. Also cover and refrigerate the remaining marinade.

  3. 3

    Preheat the oven to 350°F. Drain the chicken, and discard the marinade. Place the chicken and reserved marinade in an 8-inch square baking dish coated with cooking spray. Spoon the marmalade over the chicken.

  4. 4

    Bake the chicken, uncovered, for 25 to 30 minutes or until the chicken juices run clear.