Low Carb Crab Rangoon Dip

Low Carb Crab Rangoon Dip

from stepawayfromthecarbs.com
Low Carb Appetizers
25 min
239 kcal / serving

This crab rangoon dip is a fun alternative to the traditional recipe! Low carb and keto friendly dish.

Ingredients

  • 8 ozcream cheese, room temperature
  • 2cans white crab meat, drained
  • ¼ cupsour cream
  • 1 cupshredded mozzarella cheese
  • 1 tspgarlic paste
  • 2green onions, finely chopped
  • 2 tspworcestershire sauce
  • splash of hot sauce
  • salt and pepper, to taste

Directions

  1. 1

    Preheat the oven to 350F.

  2. 2

    In a large bowl, mix together all the ingredients, testing for seasoning and adding salt and pepper as necessary.

  3. 3

    Transfer the mixture to a small baking dish and bake in a preheated oven for 20 minutes.

  4. 4

    Serve warm.