Greek-Style Garlic Chicken Breasts

Greek-Style Garlic Chicken Breasts

from allrecipes.com
Dinner
500 min
4 servings
644 kcal / serving

Make Greek-style chicken with this family-favorite recipe! An easy lemon and garlic marinade adds nice flavor to the juicy, grilled chicken breasts.

Ingredients

  • 4skinless, boneless chicken breast halves
  • 1 cupextra virgin olive oil
  • 1 mediumlemon, juiced
  • 2 teaspoonscrushed garlic
  • 1 ½ teaspoonsblack pepper
  • 1 teaspoonsalt
  • ⅓3334326744 teaspoon paprika

Directions

  1. 1

    Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.

  2. 2

    Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.

  3. 3

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. 4

    Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).