
Melt butter in pan on med-high heat.
Crush & mince garlic. Toss garlic and thyme sprigs in pan to saute. Stir for about 60 seconds to open up the flavors.
Add mushrooms, and lightly saute.
Add chicken broth and orzo. Simmer until al dente.
Fold in the cream cheese, until it is melted into the orzo.
Serve. Shaved Parmesan goes nicely on this.