Alfredo's of Rome's Original Fettuccine Alfredo

Alfredo's of Rome's Original Fettuccine Alfredo

from food.com

Ingredients

  • 1 lb fresh very thin fettuccine
  • 6 ounces unsalted butter
  • 6 ounces parmigiano-reggiano cheese, grated (aged 24 months)

Directions

  1. 1

    Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.

  2. 2

    At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.

  3. 3

    Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.

  4. 4

    Cheese lovers may want to sprinkle additional grated cheese on top.