Crab & Avocado Salad

Crab & Avocado Salad

from crunchtimekitchen.com
Appetizers
15 min
218 kcal / serving

This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!

Ingredients

  • ½ cupred onion (diced)
  • 1 cuptomatoes (diced)
  • 1 cupcucumber (diced)
  • ½lime
  • handful cilantro
  • 2avocados
  • 6 oz.crab (lump crab works best)
  • kosher salt
  • old bay (optional)

Directions

  1. 1

    In a medium bowl, stir together diced onion, tomatoes, cucumber, lime, and cilantro. Season with lime and salt.

  2. 2

    Stir in ripe avocados.

  3. 3

    Finally, stir in flaked crab (lump crab works best but any is fine). Season to taste with old bay and salt.

  4. 4

    Serve immediately or chill and serve within the same day.