White Chocolate Truffles
Whether you need a delicious holiday party treat or a last-minute gift, we've got you covered with these White Chocolate Truffles. Learn how to make them with our simple step-by-step recipe, then share them with friends!
Ingredients
- ½ c.plus 9 tablespoons heavy cream, divided
- 1bag, plus 3 cups, white chocolate chips, divided
- 2 oz.cream cheese, at room temperature
- 32speculoos cookies (such as biscoff), finely crushed (2 1/2 cups crumbs)
- holly sprinkles, for decorating
Directions
- 1
Heat 1/2 cup cream in a medium saucepan over low heat until bubbles form around edges, 1 to 2 minutes; remove from heat. Add 11-ounce bag of chips and let sit 2 minutes; whisk until smooth. Whisk in cream cheese. Fold in cookie crumbs until combined. Transfer to a bowl and chill until firm, 2 hours or up to overnight.
- 2
Line a rimmed baking sheet with parchment paper. Roll mixture into tablespoon-sized balls; transfer to baking sheet. Freeze until firm, 35 to 40 minutes.
- 3
Microwave remaining 9 tablespoons cream and 3 cups chips in a microwave-safe bowl on high 1 minute. Whisk until smooth. Dip truffles in melted chocolate, tapping off excess, and place on a prepared baking sheet. Immediately place a holly sprinkle on top; let set.