Easy Instant Pot Fettuccini Alfredo

Easy Instant Pot Fettuccini Alfredo

from pipingpotcurry.com
30 min
4 servings

This Instant Pot Fettucini Alfredo is creamy, rich, and so delicious. It is an easy one-pot dinner that the whole family will love!

Ingredients

  • 8 ounces Fettucini (Or linguine)
  • 2 tablespoon Butter
  • 2 cloves Garlic (minced or 1/2 teaspoon granulated )
  • 2 cups Broth (Chicken or Vegetable )
  • 1 cup Cream (I used heavy cream)
  • 3/4 cup Parmesan cheese (pecorino Romano works well too, shredded)
  • Salt and pepper (to taste)
  • Parmesan cheese (shredded)
  • Parsley leaves (chopped)

Directions

  1. 1

    Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.

  2. 2

    Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.

  3. 3

    Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.

  4. 4

    When the instant pot beeps, quick release the pressure manually. Stir well.

  5. 5

    Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.

  6. 6

    Garnish with parmesan and parsley before serving.