Tuna Salad Recipe with Egg

Tuna Salad Recipe with Egg

from foodfaithfitness.com
5 min
2 servings

This Tuna Salad Recipe with Egg is packed with protein and flavor! The perfect sandwich (or lettuce!) filler for lunch or dinner!

Ingredients

  • 1 Can Tuna, (drained (5oz))
  • 2 1/2 Tbsp Mayonnaise
  • 2 Tbsp Celery, (diced)
  • 2 Tbsp Dill pickle, (diced)
  • 1 Egg, hard boiled and chopped
  • 1 tsp Dijon mustard
  • 4 tsp Red onion, (diced)
  • 1 1/2 tsp Fresh lemon juice
  • 1/4 tsp Dried dill weed, (or to taste)
  • 1/4 tsp Salt, (or to taste)
  • Lettuce or bread, (for serving)

Directions

  1. 1

    In a small bowl, flake the tuna with a fork.

  2. 2

    Stir in the mayo until well mixed.

  3. 3

    Stir in the remaining ingredients.

  4. 4

    Serve on lettuce or bread and DEVOUR!