Roasted Sweet Potato Slices in Garlic Honey Butter

Roasted Sweet Potato Slices in Garlic Honey Butter

from sungrownkitchen.com
80 min

Roasted Sweet Potato Slices in Garlic Honey Butter are the perfect easy side dish to bring for the holidays!  With simple ingredients, these oven baked sweet potato slices are tossed in a delightfully sweet and savory garlic butter glaze!

Ingredients

  • 3 sweet potatoes (peeled and thinly sliced)
  • 3 Tablespoons butter (melted)
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 teaspoon kosher salt
  • 8 grinds fresh black pepper
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves (plus more for garnish)

Directions

  1. 1

    Preheat the oven to 400°. In a glass measuring cup or small bowl, melt the butter in the microwave, then add all other ingredients (except the sweet potatoes). Whisk to combine.

  2. 2

    Wash and peel the sweet potatoes, cutting away any bad spots. Slice them into thin rounds with a knife or a mandolin if you have one! About the width of poker chips!

  3. 3

    Toss the sweet potatoes with the glaze in a large bowl, using your hands to get them evenly coated.

  4. 4

    Arrange the slices in an oval casserole dish, stacking them back together and then fanning them out around the outside and then filling in the middle.

  5. 5

    Cover tightly with tin foil and bake for 60 minutes. Remove the foil and BROIL for 5 to 10 minutes to brown and crisp up the top. Keep an eye on it so it doesn't burn. Garnish with fresh thyme leaves and sprigs.