Southern Skillet Corn

Southern Skillet Corn

from plainchicken.com
Side Dish
20 min
6 servings

Southern Skillet Corn - my all-time favorite corn! I could eat the whole pan myself - SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

Ingredients

  • 3 cupscorn kernels, (cut fresh from cob (can use frozen))
  • ½ tspsalt
  • ¼ tsppepper
  • 1 tbspsugar
  • ¼ cupbutter
  • ½ cupwater
  • 1 tbspall-purpose flour
  • ¼ cupmilk

Directions

  1. 1

    Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.

  2. 2

    Combine flour with milk, blending until smooth. Stir into corn.

  3. 3

    Cook five more minutes, stirring constantly.