Keto Chicken Salad

Keto Chicken Salad

from thatlowcarblife.com
10 min
4 servings

Ingredients

  • 2 cups cooked, shredded chicken
  • 2 boiled eggs, chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup minced yellow onion
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste

Directions

  1. 1

    Add everything but the chicken to a mixing bowl and stir well to combine.

  2. 2

    Add the chicken to the mixture and stir well to coat.

  3. 3

    Taste and add salt and pepper, as desired.

  4. 4

    Chill for 1 hour before serving for best flavor.