Taco Crock Pot Hashbrown Casserole

Taco Crock Pot Hashbrown Casserole

from recipesthatcrock.com
250 min
6 servings

This Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic (minced)
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 30 oz frozen shredded hashbrowns
  • 2 cups shredded taco style cheese (divided)

Directions

  1. 1

    Brown your ground beef with garlic and drain

  2. 2

    In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot

  3. 3

    Top all the ingredients with your remaining cheese

  4. 4

    Cover and cook on low for 4-5 hours or high for 2-2.5 hours

  5. 5

    If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top