Fennel and Orange Salad

Fennel and Orange Salad

from boulderlocavore.com
15 min
4 servings

Fennel Orange Salad is an exciting mix of sweet and spicy flavors. It's a simple, fresh winter salad perfect for any meal.

Ingredients

  • 1 large Fennel bulb
  • 2 Oranges (peeled and supremed*)
  • 1 Serrano pepper (thinly sliced)
  • ¼ cup Olive oil
  • Zest of half a Lime
  • 2 teaspoons White balsamic vinegar
  • Pinch flaked Sea Salt

Directions

  1. 1

    Using a large sharp chef's knife, slice off the bottom of the fennel. Then, thinly slice the bulb up until the stalks turn to fronds. Reserve about 2 tablespoons of the fronds.

  2. 2

    Place the fennel and the 2 tablespoons of fronds in a large serving bowl.

  3. 3

    Add the orange, lime and sliced serrano peppers. Toss to combine.

  4. 4

    In a small bowl or jar combine the olive oil, white balsamic vinegar and lime zest. Whisk or (if in a jar with lid) shake to combine.

  5. 5

    Drizzle the dressing over the salad and toss to combine. Finish by sprinkling the flaked sea salt on top.