Mini Waffles
from kitchenathoskins.com
5 min
9 servings
Homemade Mini Waffles made from scratch using mini waffle maker. Made with simple pantry ingredients, they are light and crispy with fluffy inside.
Ingredients
- Mini Waffle Maker
- 1 cup all purpose flour
- 1 tablespoon sugar (white / brown / coconut sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (large)
- 3/4 cup milk (whole or skim)
- 3 tablespoons unsalted butter (melted and cooled to lukewarm)
- 1/2 teaspoon vanilla extract
Directions
- 1
Preheat your waffle iron according to manufacturer's instructions.
- 2
Whisk all dry ingredients in a small bowl.
- 3
Whisk all wet ingredients in a larger bowl and stir in the flour mixture, until just combined (DO NOT OVER MIX). The batter should be thick yet with a pourable consistency, so begin with 3/4 cup milk and add a little more if needed.
- 4
Grease hot waffle iron and make using about 1/4 cup batter for each waffle. Cook according to manufactures instructions. (it took 5 to 6 minutes per waffle).