Japanese Egg Sandwich - Tamago Sando
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sando! If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it everywhere in Japan! Japanese Egg Salad is simple with only FOUR ingredients, yet it is super-rich in flavor, and the egg shines through. Get yourself some fluffy milk bread because I am about to blow your mind with this simple recipe!
Ingredients
- 10extra large eggs (free-range
- ¼ cupjapanese mayo
- 1 tspsugar
- black pepper
- milk bread (for 4 sandwiches
Directions
- 1
In a pot, add water and 1 tbsp of vinegar (this will help the eggshell be peeled easier later). Once the water is boiling, add in the eggs and cook for 10 minutes.
- 2
Once eggs are cooked, let them rest in the ice bath for 5 minutes before peeling.
- 3
Cut the eggs in half and separate the egg whites and the egg yolk into two separate bowls.
- 4
Mix egg yolk with 1 tsp of sugar, black pepper to season, and Japanese mayo till everything is smooth and creamy.
- 5
Chop the egg whites into small pieces and fold them in with the creamy egg yolk mixture
- 6
Add the egg salad between two pieces of bread and put a weighted plate on top to rest for 5 minutes.
- 7
Optional, cut off the crust, and enjoy!