Copycat Chili's Queso Dip (Slow Cooker)
I can't tell you exactly how much of this queso dip I can eat in one sitting, because I would never be able to look you in the eye again! This is a copycat of the queso dip recipe served at Chili's, made in the slow cooker or on stove top. It's absolutely addictive and perfect for game day!
Ingredients
- 32 ouncesvelveeta cheese
- 2cans no bean chili
- 2 cupswhole milk
- 6 tablespoonslime juice (juice from 3 limes)
- 3 tablespoonschili powder
- 2 tablespoonspaprika
- 2 tablespoonscumin
- ½ teaspooncayenne pepper
- tortilla chips
- chopped onions (to garnish, optional)
- chopped cilantro (to garnish, optional)
- lime wedges (to garnish, optional)
Directions
Slow cooker instructions:
- 1
Chop the Velveeta into chunks. Add it to a slow cooker. Add all the other ingredients (except garnishes..and tortilla chips. Did I have to say that? :)
- 2
Place the lid on top and set to high heat for 1 hour. Stir once halfway through. Or you can cook it on low for 2-3 hours, stirring once halfway through. The longer it sits, the more time the flavors have to marry, so feel free to make this ahead of time! It reheats in a jiffy (microwave, stove top, or in the slow cooker).
- 3
Serve with tortilla chips and garnishes!
Stove top instructions:
- 1
Chop the Velveeta and add to a large pot. Add all the other ingredients and turn the heat to low. Stir frequently until it's all melted. Serve with chips and garnishes!