
Easy step by step instructions to make your own homemade vegan buttermilk substitute. Perfect for use in cakes and baking.
Add 1 tablespoon of lemon juice to a measuring jug.
Add soy milk up to the 1 cup (240ml) line.
Allow to sit for a minute. It will thicken and curdle.
Voila! Your vegan buttermilk is ready to use!