Roasted Vegetable Pizza

Roasted Vegetable Pizza

from hellolittlehome.com
55 min
8 servings

Treat yourself to this crave-worthy Roasted Fall Vegetable Pizza!

Ingredients

  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic, (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese, (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Directions

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Spray a large baking sheet with nonstick cooking spray.

  3. 3

    While vegetables are roasting, combine 2 teaspoons olive oil, crushed red pepper flakes, salt, and garlic in a medium skillet.

  4. 4

    Spray a 10 x 15-inch baking pan (or similar pan) with nonstick spray, then press pizza dough into pan.