Instant Pot Garlic Parmesan Chicken and Pasta
Ingredients
- 1 lb boneless, skinless chicken breast
- 10.5 oz condensed chicken broth
- 3 cups water
- 4 cups penne pasta
- 2 tbsp garlic puree
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 10.5 oz condensed cream of chicken soup
- 1/4 cup butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/4 cup chopped chives
Directions
- 1
Slice chicken breasts into thin strips.
- 2
Set Instant Pot to Saute Less for 7 minutes and add a dab of margarine or butter to the pot.
- 3
Add the chicken breast slices to the pot.
- 4
Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
- 5
Add the chicken broth and water to the pot.
- 6
Add the penne to the pot and spread it out evenly on top of the chicken.
- 7
Add the garlic puree, onion powder, salt and pepper to the pot.
- 8
Pour the cream of chicken soup on top.
- 9
Do not stir!
- 10
Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
- 11
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- 12
Remove the lid and stir the contents well.
- 13
Add the butter, shredded mozzarella and shredded Parmesan to the pot.
- 14
Stir until the butter is melted.
- 15
Add the chopped chives and stir well again.
- 16
Serve and enjoy!