Cottage Cheese Pancakes

Cottage Cheese Pancakes

from eatthegains.com
20 min
2 servings

These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25g of protein per serving. The perfect well-balanced breakfast or snack.

Ingredients

  • 1 cup cottage cheese ((220 grams) - I recommend full-fat)
  • 2 large eggs
  • 1 cup rolled oats ((100 grams))
  • 2 teaspoon cinnamon
  • 2 teaspoon baking powder
  • 2 teaspoons vanilla extract

Directions

  1. 1

    Blend ingredients to make the batter. Add all ingredients to a blender in the order listed and blend until smooth, about 30 seconds. Make sure not to over-blend. Let sit for 5 minutes. It should be pretty thick.

  2. 2

    Cook. Heat up a large nonstick skillet or griddle over low to medium heat. Once hot, add cooking fat and let it warm up. Using a 1/4 cup as a scoop, form into equal size pancakes. I get about 8 (you may need to cook in batches depending on the size of your pan). Cook for 3-4 minutes until small bubbles start to form on the outside and the sides start to fluff up (there won't be a lot of bubbles though). Flip and cook for another 2-4 minutes until golden brown.

  3. 3

    Enjoy! Top with your favorite toppings and enjoy!