Sausage Balls

Sausage Balls

from allrecipes.com
Appetizer
30 min
15 servings
264 kcal / serving

Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.

Ingredients

  • 1 poundground pork sausage, at room temperature
  • 2 cupsbiscuit baking mix
  • 1 poundsharp cheddar cheese, shredded

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.

  3. 3

    Add shredded Cheddar cheese and mix until fully incorporated.

  4. 4

    Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

  5. 5

    Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.