Crock Pot Ham and Potatoes

Crock Pot Ham and Potatoes

from fluxingwell.com
310 min
6 servings

This easy crock pot ham and potatoes recipe is a great way to use leftover ham from your fridge or freezer, and the ingredients are simple.

Ingredients

  • 1 32-ounce package frozen potatoes O’Brien
  • 1 15.25-ounce can corn, drained or 1 cup zucchini, shredded and drained (optional)
  • 3 cups chopped, cooked ham
  • 1 8-ounce package cream cheese, softened
  • 1½ cups milk
  • 2½ tablespoons Dijon mustard
  • 1½ cups chopped green onions (divided)
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ cup grated cheddar cheese (optional)

Directions

  1. 1

    Grease a crock pot (4 quart or larger) or spray with non-stick cooking spray.

  2. 2

    In the prepared crock pot, combine potatoes O’Brien with corn (or zucchini) and ham. Stir to mix well.

  3. 3

    In a 1-quart glass dish, blend cream cheese and milk. Heat in microwave 1 to 1 1/2 minutes, then whisk together.

  4. 4

    Stir in mustard, 1 cup green onions, garlic powder and pepper until blended.

  5. 5

    Pour cream cheese mixture evenly over potatoes, vegetables and ham; do not mix.

  6. 6

    Cover and cook on low heat setting for 5 hours or until potatoes are tender.

  7. 7

    Stir gently. Sprinkle on cheddar cheese (if using) and sprinkle remaining 1/2 cup green onions over top. Cover to allow the cheese to melt, then serve.