Easy Fajita Vegetables

Easy Fajita Vegetables

from cookingmadehealthy.com
15 min
6 servings

Easy Fajita Vegetables made in the cast iron skillet with a homemade Mexican Seasoning in just 15 minutes. The perfect fiber rich side dish for your favorite fajita recipes.

Ingredients

  • 1 tablespoonscanola oil
  • 4bell peppers (thinly sliced - any color)
  • 1red onion (thinly sliced)
  • 2 clovesgarlic (minced)
  • 1 teaspoonscumin
  • 1 teaspoonschili powder
  • ¾ teaspoonkosher salt
  • ½ teaspoonpaprika
  • ½ teaspoondried oregano

Directions

  1. 1

    Add the canola oil to a cast iron skillet on high heat.

  2. 2

    Add the vegetables and garlic and let cook for 3 minutes before stirring, then an additional 2 minutes.

  3. 3

    Add in the spices and stir.

  4. 4

    Remove from the heat and serve with your favorite latin foods.