
Make these breakfast bowls for an easy high protein breakfast all week!
Preheat oven to 350F and grease 6 oven friendly small containers - I use small rectangular glass tupperware containers
Brown and crumble breakfast sausage on the stovetop. Remove any excess oil left in the pan.
Blend the eggs with cottage cheese, salt and pepper.
Assemble the breakfast bowls with hash browns and crumbled sausage on the bottom. Then, pour in the egg mixture. Top each bowl with ½ ounce of your favorite cheese.
Bake at 350F for 25 minutes. Enjoy immediately or allow to cool completely before placing a lid on top.
Store in the refrigerator for up to 5 days. Reheat in the oven at 275F for 20 minutes or in the microwave for 2 minutes.