Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins

from justsotasty.com
33 min
12 servings

Big, buttery, fluffy & filled with chocolate chips - these bakery style chocolate chip muffins will be your new favorite. 

Ingredients

  • 2 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (, room temperature)
  • 1 cup granulated sugar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1/4 cup sour cream (, room temperature)
  • 3/4 cup buttermilk* (, room temperature)
  • 1 1/2 cup mini chocolate chips (, or your favorite variety)
  • coarse/decorating sugar for sprinkling

Directions

  1. 1

    Preheat your oven to 425F degrees and butter or line a 12 cavity muffin tin.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, baking powder and salt. 

  3. 3

    Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined. 

  4. 4

    Turn off your mixer, scrape down the sides & fold in the sour cream and buttermilk.

  5. 5

    Carefully fold in the flour mixture until almost combined. Then stir in the chocolate chips.

  6. 6

    Fill your muffin tins to the very top (about a generous 1/3 cup). Optionally sprinkle with a few extra chocolate chips and coarse sugar. 

  7. 7

    Then bake at 425F degrees for 5 minutes. Turn down the oven to 375F degrees and continue baking for 13-15 minutes.

  8. 8

    Allow muffins to cool in the pan for 5 minutes, then continue cooling on a wire rack.