Cheesy White Bean Skillet

Cheesy White Bean Skillet

from delish.com
25 min
2 - 3

We bet you’ve got the ingredients for this in your kitchen already. Believe it or not, if you've got eggs, canned white beans, and some marinara, you've got breakfast!

Ingredients

  • 1/4 c. olive oil
  • 4 cloves garlic, thinly sliced
  • 3/4 c. marinara sauce
  • 2 (15-oz.) cans cannellini beans, rinsed and drained
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. shredded mozzarella, divided
  • 5 large eggs
  • Chopped parsley, for serving

Directions

  1. 1

    Preheat oven to 400°F. In a large ovenproof skillet, heat the oil over medium heat. Add the garlic and cook, stirring, until light golden, about 1 minute. Stir in the marinara sauce and beans. Season with salt and pepper and bring to a simmer. 

  2. 2

    Stir in 1/2 cup cheese and, then top with another 1/2 cup cheese. Using a wooden spoon, make 5 nests in the beans to reveal bottom of skillet. Crack an egg into each and season with salt and pepper. Sprinkle remaining cheese over top of eggs and beans. 

  3. 3

    Transfer skillet to oven and bake until egg whites are just set but yolks are still runny and cheese is melted, 5 to 8 minutes. Garnish with parsley and serve.