
Cook green beans in boiling water, until al dente.
Cook bacon until crispy and crumble it.
Preheat oven to 350 degrees.
In a skillet, melt butter and mix in brown sugar, soy sauce, garlic powder, and onion powder.
Add green beans to the skillet and coat them with the sauce.
Transfer green beans with sauce to an oven safe casserole dish.
Top with green bean mixture with crumbled bacon.
Bake at 350 degrees for 30 minutes.