Spinach Artichoke Dip

Spinach Artichoke Dip

from cookingclassy.com
30 min
8 servings

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

Ingredients

  • 8 oz. cream cheese, well softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced (1 tsp)
  • 2/3 cup (76g) finely shredded parmesan cheese
  • 1/2 cup (56g) finely shredded mozzarella cheese
  • Pepper, to taste
  • 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
  • 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

Directions

  1. 1

    Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

  2. 2

    In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

  3. 3

    Stir in artichokes and spinach.

  4. 4

    Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

  5. 5

    Serve warm with tortilla chips, crackers or toasted baguette slices