Kung Pao Sauce

Kung Pao Sauce

from iheartnaptime.net
Condiment
5 min
6 servings
17 kcal / serving

This 5-ingredient Kung Pao Sauce recipe is fast and delicious! A tasty sauce inspired by Sichuan cuisine can be poured over your favorite stir fry for an effortless weeknight dinner or store it in the fridge to use during the week.

Ingredients

  • ¼ cuplow sodium soy sauce
  • ¼ cuprice vinegar
  • 1 tablespoonsgranulated sugar
  • 2 tablespoonswater
  • 1 teaspooncornstarch

Directions

  1. 1

    In a small saucepan or wok, whisk the soy sauce, rice vinegar, sugar, water, and cornstarch until smooth.

  2. 2

    Place over medium heat and simmer until thickened. Toss with your desired meat and vegetables.