Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad

from familyfreshmeals.com
15 min
6 servings

The combination of grilled corn,Mexican crema, Cotija cheese, and spices got my taste buds so fired up, I couldn't wait to make this Mexican Street Corn Dip

Ingredients

  • 2 cups cavatappi or rotini pasta
  • 3 cups corn
  • 1/2 small red onion
  • 1/2 cup fresh chopped cilantro
  • 6 green onions, chopped
  • 1/2 cup cotija cheese
  • 6 stripes of bacon
  • 1/3 cup full fat mayo
  • 2 tbsp sour cream
  • 2 tbsp freshly squeezed lime juice
  • 1/8 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp sriracha or hot sauce

Directions

  1. 1

    In a large mixing bowl, combine cooked pasta, corn, onion, cilantro, green onions, cheese and bacon.

  2. 2

    In a separate small mixing bowl combine all dressing ingredients. Mix until well combined.

  3. 3

    Pour dressing over pasta mixture and mix until well combined and evenly coated. Cover and refrigerate for at least an hour.